3rd Annual International Raw Milk Symposium

May 7, 2011 - Twin Cities

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Early Bird Registration

Now Open  

Register by April 18   

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Special Rates for Post-Secondary Students 

 

 

 

Sponsored by  

Farm-to-Consumer Foundation & Foundation for Consumer Free Choice

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MESSAGE FROM TIM WIGHTMAN  

SYMPOSIUM CHAIRMAN 

 

Greetings raw milk and local food advocates,

 

Another spring is on its way.  As our thoughts turn to warmer temperatures and green grass, it is once again time for the Annual International Raw Milk Symposium. The Farm-to-Consumer Foundation is proud to announce that we will once again be the main sponsor of the event. This year's International Raw Milk Symposium will be held Saturday, May 7th, 2011 in Bloomington, Minnesota at the Embassy Suites, just five miles from the Twin Cities Airport.

 

This year's symposium will be a valuable educational event located in Minnesota, the heart of consumer support for both raw milk and local food.  Minnesota communities and organizations are leading our nation in consumer cooperation and partnership with local farmers, advancing the raw milk and local food movement and providing the model for the future of our movements in this country and worldwide.

 

We are pleased to welcome Michael Schmidt as our keynote speaker Saturday evening for the fundraising dinner. This tax-deductible event will benefit the Farm-to-Consumer Foundation and the Foundation for Consumer Free Choice, whose efforts in Minnesota and around the country facilitate education about local food, raw milk and consumer roles in the local food movement. To learn more about Michael Schmidt visit his blog.

 

We are overjoyed that the 3rd Annual International Raw Milk Symposium will be able to showcase local raw milk and raw milk products at this year's event. In addition, all meals will be masterly prepared by Chef Pierre Jean Laupies of Chez Daniel with donated local meats, produce and products.    

 

I look forward to sharing with you the excellent information, good conversation, and good food that will be had at the 3rd Annual International Raw Milk Symposium.

 

Sincerely,
Tim Wightman
Chairman, 3rd Annual International Raw Milk Symposium
President, Farm-to-Consumer Foundation

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AGENDA -

7:30 a.m.  Registration begins (pick up your badges & meal tickets)  

8:30-4:30  Speaker Presentations & Lunch  

4:30-5:30  Fundraiser Meet the Speakers Reception  

5:30-6:30  Fundraiser Dinner

6:30 p.m.  Keynote by Michael Schmidt

FEATURED PRESENTATIONS

 

Whole, Raw Milk from Pasture-Fed Cows: Nature's Healing Food  

Sally Fallon Morell, M.A. - A

Those Pathogens: What You Should Know  

Ted Beals, M.S., M.D. - R

.  

 

Rich Dad, Poor Dad: Defending Your Family's Genetic Wealth  

Catherine (Cate) Shanahan, M.D. - Author of the books Deep Nutrition and Food Rules, she is a board certified family physician trained in biochemistry and genetics.  

 

Do the Europeans Do it Better?  Dairy Policy and Programs in the EU and Europe:  A Way Forward Based on Tradition  

Sylvia P. Onusic, Ph.D -

  

 

From Consumer to Co-Producer: Understanding the Nature of Co-operation in the Battle Over Food Rights   

Michael Schmidt - Trained in biodynamic farming in Germany, he moved to his farm in Canada in 1983 where he won a monumental court decision in 2009 for raw milk access.

 

Afternoon Panel Discussion - The following will join the above speakers:  

Moderator, David E. Gumpert - Author, journalist and reporter, he writes the on-line journal, The Complete Patient. His most recent book is The Raw Milk Revolution.  

Gary R. Beaver, Esq. - Attorney in Minneapolis and raw milk advocate, he serves as a Board member for the Foundation for Consumer Free Choice.

Pete Kennedy, Esq. - Attorney well versed in raw milk laws in the United States, he is President of the Farm-to-Consumer Legal Defense Fund and Vice President of the Farm-to-Consumer Foundation.  

Alan Watson -  Author of two books, 21 Days to a Healthy Heart and 2009's Cereal Killer about the unintended consequences of the typically recommended low fat diet

Tim Wightman - Author of Raw Milk Production Handbook and presenter in the Chore Time DVDs, he has pioneered various agricultural models and currently serves as President of the Farm-to-Consumer Foundation and Board member for the Farm-to-Consumer Legal Defense Fund.   

 

Click here for full Agenda and Speaker Bios  

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The Symposium will be an excellent opportunity for exposure for your organization or business. Expected attendees to the Symposium include raw milk experts, producers, consumers from around the world, as well as invited legislators, their staff, and State agricultural department heads and staff.

 

EXHIBITS: All exhibit spaces are in high traffic areas open to the public as well as Symposium attendees. Space is limited and will be assigned on a 'first-come' basis. Deadline to register is April 15; payment for the Exhibit includes one Symposium registration and one Local Fare Lunch ticket. Exhibit set-up will be Saturday morning from 6:30-7:30 a.m. and removed by 6:30 p.m. View details to reserve your space.

 

SPONSORS: Two levels of sponsorship are available and include admission to the Fundraiser Reception/Dinner; $1000-Sponsors may also have an exhibit table for the Symposium. View details to become a sponsor.

 

DONORS: Interested in donating food products to the Symposium? Want to gain valuable exposure for your products? Your donation may be tax deductible; so, consult your tax professional to explore this possibility. Contact Barb Bredesen by email or call 612-619-3590. View details to donate food.

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To make payments and donations by check or money order, mail to:  

Farm-to-Consumer Foundation

8116 Arlington Blvd., #263

Falls Church, VA  22042

 

For questions about the symposium or to register by phone, contact
Gene' Walls
Farm-to-Consumer Foundation Office
703-208-3276 (Monday - Friday 10 am - 6 p.m. EST) 

Email Gene' at [email protected] 

 

For questions about exhibits, sponsorships or partners, contact 
Christie Brewer Boyd
513-407-8899 

Email Christie at [email protected] 

 

For questions about the symposium speakers and topics, contact
Tim Wightman, Symposium Chairman
765-277-3352 

Email Tim at [email protected]  

 

If you are interested in donating food products for the symposium, contact
Barb Bredesen
612-619-3590 cell

763-533-4664 home  

Email Barb at [email protected]   

 

Message from the Symposium Chairman | Agenda | Registration  

Sponsors & Donors |  Exhibits | Meals | Post-Secondary Students 

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703-208-3278  Fax

 

* The Farm-to-Consumer Foundation is a 501(c)(3) non-profit charitable organization [EIN 26-0758408]. Your donations and portions of symposium fees will be tax-deductible to the fullest extent allowed by law.